I love baked brie because it is so elegant and also so easy. The tartness of fresh cranberries and orange zest plus the sweetness of honey in this Honey Cranberry Orange Baked Brie is the perfect pair with ooey-gooey melted cheese, especially when toasted pecans keep it all grounded. Serve it with slices of crusty artisan bread, crackers, and fresh fruit.
Ingredients Needed
- 8-ounce wheel of Brie
- Fresh cranberries
- Honey
- Fresh orange zest
- Pecan halves
How to Make Honey Cranberry Orange
- Preheat oven to 350℉. Place the wheel of Brie in a small oven-safe skillet (I love these mini cast iron skillets!) or on a parchment-lined baking sheet. Set aside.
- Place the cranberries in the jar of a blender or food processor and pulse until chopped.
- Transfer to a small bowl and mix with orange zest and 1/4 cup honey. Place this mixture on top of the Brie, then top with pecan halves.
- Bake for 12-15 minutes or until cheese is oozing but not completely melted. If desired, drizzle a little additional honey on top.
- Serve with sliced bread, crackers, and fresh fruit.
Storing and Other Tips
- This is best served fresh, but leftovers can be stored, tightly covered, in the refrigerator for up 2 days. Reheat in a 350℉ oven until melty, or in the microwave for a few seconds.
- If serving at a party or gathering, baked brie can be left out for up to 2 hours, then it needs to be transferred to the refrigerator.
Frequently Asked Questions
Does it have to be brie or would other cheeses work?
Camembert would be a great substitution, as it is very similar to brie.
Could I use other nuts?
Walnuts, pistachios, or almonds would work here. If needed for food allergies or other restrictions, you can omit the nuts completely.
Baked Brie with Honey Cranberry-Orange Relish
This elegant appetizer is so easy, making it perfect for holiday meals and gatherings.
Servings servings
Equipment
Ingredients
- 1 8-ounce wheel of Brie cheese in the rind
- 1 cup fresh cranberries
- ¼ cup honey plus more for drizzling
- zest of 1 orange
- 3-4 tablespoons pecan halves
Instructions
- Preheat oven to 350℉. Place the wheel of Brie in a small oven-safe skillet or on a parchment-lined baking sheet. Set aside.
- Place the cranberries in the jar of a blender or food processor and pulse until chopped. Transfer to a small bowl and mix with ¼ cup honey and orange zest. Place this mixture on top of the Brie, then top with pecan halves.
- Bake for 12-15 minutes or until cheese is oozing but not completely melted. Serve with sliced bread, crackers, and fresh fruit. Add another drizzle of honey if desired.
Notes
- This is best served fresh, but leftovers can be stored, tightly covered, in the refrigerator for up 2 days. Reheat in a 350℉ oven until melty, or in the microwave for a few seconds.
- If serving at a party or gathering, baked brie can be left out for up to 2 hours, then it needs to be transferred to the refrigerator.
Nutrition
Calories: 159kcal, Carbohydrates: 11g, Protein: 6g, Fat: 11g, Saturated Fat: 5g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 28mg, Sodium: 179mg, Potassium: 74mg, Fiber: 1g, Sugar: 10g, Vitamin A: 177IU, Vitamin C: 2mg, Calcium: 56mg, Iron: 0.3mg
Calories: 159kcal
Cost: $15
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Questions & Reviews
Really delicious & mouth-watering recipes.
wow very pritty
Great information. Lucky me I came across your website by chance (stumbleupon). I’ve bookmarked it for later!
It sounds so easy! Thank you for sharing the recipe!
Delicious!
Helena Orstem | https://www.dreamcalendars.com/
Thank you!
It sounds so easy! Thank you for sharing the recipe!
Can’t wait to make this! Looks beautiful and sounds divine.